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Frozen Yogurt Bark

Frozen Yogurt Bark: A Guilt-Free Summer Delight

Enjoy Frozen Yogurt Bark, a guilt-free summer treat made with Greek yogurt and customizable toppings.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Use full-fat for best texture.
  • 2 tablespoons Honey Can substitute with maple syrup for a vegan option.
For the Toppings
  • 1 cup Fruit Spread or Jam Opt for unsweetened for a healthier choice.
  • 1 cup Granola Choose a nut-free variety if allergies are a concern.
  • 1 cup Fresh Strawberries Can substitute with raspberries or diced peaches.
  • 1 cup Blueberries Can be replaced with other berries like blackberries.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Frozen Yogurt Bark
  1. In a mixing bowl, combine Greek yogurt and honey. Stir until smooth.
  2. Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about half an inch thick.
  3. Dollop fruit spread randomly over the yogurt and swirl gently to create a marbled effect.
  4. Sprinkle granola evenly over the yogurt and press down lightly.
  5. Quarter the fresh strawberries and scatter them along with blueberries over the top.
  6. Freeze for at least 2 hours or until the yogurt is firm.
  7. Let sit at room temperature for a couple of minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.

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