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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos – A Whimsical Dessert Treat

Fruity Pebbles Cheesecake Tacos combine crunchy cereal with rich cheesecake, creating a fun dessert for all ages.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 4 cups Fruity Cereal Feel free to use any colorful fruity cereal.
  • 1/2 cup Unsalted Butter Melted for easy mix.
For the Filling
  • 8 oz Cream Cheese Softened to room temperature.
  • 1/2 cup Powdered Sugar Sifted before measuring.
  • 1 teaspoon Pure Vanilla Extract Opt for high-quality extract.
  • 2 cups Whipped Cream Gently folded in.
For Garnishing
  • 1/2 cup Additional Fruity Cereal Sprinkle on top for added crunch.

Equipment

  • Microwave-safe bowl
  • taco-shaped molds
  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

Preparation Steps
  1. Begin by melting your unsalted butter in a microwave-safe bowl. Mix in a generous amount of Fruity Pebbles until coated.
  2. Spoon the Fruity Pebbles mixture into taco-shaped molds, pressing firmly to create durable shells. Chill for about 30 minutes.
  3. Beat the softened cream cheese until smooth. Gradually add sifted powdered sugar and vanilla extract, blending until creamy.
  4. Carefully incorporate whipped cream into the cream cheese mixture using a spatula until just combined.
  5. Remove taco shells from molds and spoon creamy cheesecake filling into each shell.
  6. Sprinkle additional Fruity Pebbles on top for crunch and color. Serve immediately or chill for a firmer texture.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

For best results, press the Fruity Pebbles mixture tightly for sturdy shells. Assemble tacos no more than 4 hours before serving.

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