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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos for a Fun Dessert Adventure

Delight in the colorful and nostalgic Fruity Pebbles Cheesecake Tacos, a fun dessert for all ages.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 4 cups Fruity Cereal Any colorful fruity cereal works well.
  • 1/2 cup Unsalted Butter Melt it for easier mixing.
For the Filling
  • 8 ounces Cream Cheese Should be softened to room temperature.
  • 1 cup Powdered Sugar Sift it for optimal incorporation.
  • 1 teaspoon Pure Vanilla Extract Use high-quality extract for best results.
  • 1 cup Whipped Cream Be careful not to overmix.
For Garnish
  • 1 cup Additional Fruity Cereal Optional but highly recommended.

Equipment

  • Microwave-safe bowl
  • Large mixing bowl
  • Spatula
  • Taco-shaped molds or muffin tins

Method
 

Step-by-Step Instructions
  1. Melt the unsalted butter, pour over the Fruity Pebbles cereal, and mix well. Transfer to taco molds and refrigerate for 30 minutes to set.
  2. Beat the cream cheese until fluffy, then gradually add powdered sugar and vanilla extract until combined.
  3. Gently fold in the whipped cream until just combined.
  4. Remove the hardened taco shells and fill each with the cheesecake mixture.
  5. Top with extra Fruity Pebbles for garnish and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 4 hours. Assemble just before serving for optimal crunch.

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