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Fudgy Strawberry Brownies

Fudgy Strawberry Brownies: A Simple, Chewy Delight

These Fudgy Strawberry Brownies are a simple, chewy delight perfect for any occasion, made with just three ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Strawberry Cake Mix This is the star of the show, giving our fudgy strawberry brownies their delicious flavor and vibrant color!
  • 2 large Eggs Essential for binding and creating that chewy texture.
  • ⅓ cup Vegetable Oil Adds moisture and richness; can swap with melted butter.

Equipment

  • Mixing bowls
  • 8x8 inch square baking pan
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Fudgy Strawberry Brownies
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, whisk together 2 eggs and ⅓ cup of vegetable oil until smooth and slightly frothy.
  3. Gradually add the strawberry cake mix to the wet ingredients, stirring gently until a thick batter forms.
  4. Line an 8x8 inch square baking pan with parchment paper.
  5. Pour the brownie batter into your prepared baking pan, spreading it evenly.
  6. Place the pan in the preheated oven and bake for 22-25 minutes.
  7. Remove the pan from the oven and let the brownies cool in the pan for about 5 minutes before transferring to a cutting board.
  8. Once fully cooled, cut the brownies into 9 squares and serve.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gIron: 1mg

Notes

For extra gooeyness, check the brownies at the 20-minute mark. Store in an airtight container for up to 5 days.

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