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Garlic Butter Chicken Crockpot

Garlic Butter Chicken Crockpot: Comfort in Every Bite

This Garlic Butter Chicken Crockpot recipe is the ultimate comfort food with rich flavors, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs or breasts Choose based on preference for tenderness
For the Sauce
  • 6 cloves Garlic Mince for maximum flavor
  • 1/2 cup Butter Adds richness to the sauce
For the Vegetables
  • 4 cups Potatoes Chopped into bite-sized pieces
  • 2 cups Carrots Chopped into bite-sized pieces
For Seasoning
  • 1 teaspoon Salt Adjust according to preference
  • 1/2 teaspoon Pepper Adds a little heat
  • Herbs Optional fresh or dried herbs like thyme or rosemary

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients for the Garlic Butter Chicken Crockpot. Chop the potatoes and carrots into bite-sized pieces and mince several cloves of garlic. Set everything aside.
  2. Place chicken thighs or breasts at the bottom of the slow cooker. Sprinkle the minced garlic on top, followed by dollops of butter. Add the chopped potatoes and carrots, spreading them over the chicken.
  3. Generously sprinkle salt, pepper, and your choice of herbs over the ingredients. Give the mixture a gentle shake to distribute the seasonings evenly.
  4. Cover your slow cooker and set it to cook on LOW for about 6 hours or on HIGH for 4 hours. Avoid lifting the lid during cooking.
  5. After the cooking time is complete, check the doneness of your Garlic Butter Chicken. The chicken should reach a safe internal temperature of 165°F (75°C).
  6. Once cooked, turn off the slow cooker and let the dish rest for about 10 minutes before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Searing chicken before cooking can enhance flavor. Use fresh ingredients for the best taste.

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