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–+ servings
Garlic Herb Chicken

Garlic Herb Chicken That's Juicy and Full of Flavor

Garlic Herb Chicken is a flavorful dish with garlic and herbs, perfect for an effortless weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 203
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs Can be swapped for chicken breasts or drumsticks
  • to taste Salt Essential for enhancing flavor
  • to taste Pepper Adds hint of spice
  • 2 tablespoons Olive Oil Can be replaced with any cooking oil
For the Sauce
  • 4 cloves Garlic Cloves Fresh or pre-minced
  • 1/4 cup Brandy or Chicken Stock For deglazing, white wine or more stock can substitute
  • 1 cup Chicken Stock Vegetable stock can be used
  • 1 sprig Fresh Rosemary Use less if dried
  • 1 sprig Fresh Thyme Adjust if using dried
  • 2 tablespoons Chives For garnish, green onions can substitute

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the boneless skinless chicken thighs generously with salt and pepper on both sides. Allow to rest for about 5 minutes.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
  3. Carefully add the seasoned chicken thighs to the hot skillet and sear for about 3-4 minutes on each side until golden brown.
  4. Off the heat, add the halved garlic cloves to the skillet followed by 1/4 cup of brandy or chicken stock. Stir for 1-2 minutes.
  5. Stir in 1 cup of chicken stock, a sprig of fresh rosemary, and thyme. Bring to a gentle boil until sauce thickens slightly.
  6. Return the seared chicken thighs to the pan, reduce heat to low and simmer uncovered for about 6-8 minutes until chicken reaches 170°F.
  7. Remove from heat and garnish with freshly chopped chives. Serve alongside mashed potatoes, rice, or salad.

Nutrition

Serving: 1pieceCalories: 203kcalProtein: 22gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 450mgIron: 1mg

Notes

For best results, ensure the skillet is hot enough during searing, and allow chicken to rest after cooking for juiciness.

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