In a large skillet over medium heat, cook the ground beef for about 8-10 minutes until browned; drain excess fat and set aside.

Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Lightly flour a surface, unroll the dough, and cut into 3-4 inch squares.

Place a spoonful of cooked beef in the center of each dough square, top with cheddar cheese, fold corners over, and pinch seams to seal.

Melt butter in a saucepan over low heat and add minced garlic; stir until fragrant without burning.

Brush tops of each dough bomb with the melted garlic butter, then sprinkle with parmesan cheese.

Bake in preheated oven for 15-20 minutes until golden brown and cheese is bubbling.

Cool for a few minutes on a wire rack before serving with dipping sauces.