Go Back
–+ servings
Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: A Cozy Family Favorite

This Garlic Parmesan Chicken Meatloaf combines juiciness and flavor, making it a healthier comfort food that's easy to prepare and loved by families.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken or ground turkey for a different flavor
  • 1 cup Parmesan Cheese aged Parmesan for enhanced flavor
  • 1 cup Panko Breadcrumbs swap for gluten-free breadcrumbs if needed
  • 2 large Eggs essential for binding
  • 4 cloves Minced Garlic adjust for garlic intensity preference
  • 1 teaspoon Garlic Powder enhances garlic taste
  • 1 teaspoon Onion Powder adds subtle sweetness
  • 1 teaspoon Dried Basil or other dried herbs if necessary
  • 1 teaspoon Dried Parsley or other dried herbs if necessary
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1/2 cup Whole Milk plant-based milk for dairy-free option
For the Glaze
  • 2 tablespoons Unsalted Butter adds richness to the glaze
  • 1/2 cup Additional Parmesan for cheesy crust
  • 2 tablespoons Fresh Parsley garnish for color and freshness

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Saucepan

Method
 

Step-by-Step Instructions for Garlic Parmesan Chicken Meatloaf
  1. Preheat your oven to 190°C (375°F) and prepare a baking sheet.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk.
  3. Transfer the mixture onto your prepared baking sheet and shape it into a loaf.
  4. Bake for 40-45 minutes, checking for an internal temperature of 74°C (165°F).
  5. Melt butter in a saucepan, add minced garlic, and sauté. Whisk in additional Parmesan cheese and parsley to create a glaze.
  6. Brush the glaze over the meatloaf and return it to the oven for an additional 5-7 minutes.
  7. Let the meatloaf rest for about 5 minutes before slicing.
  8. Slice and garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Adjust garlic levels to personal preference, and consider broiling the meatloaf for extra richness.

Tried this recipe?

Let us know how it was!