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Garlic Parmesan Chicken Potato Bowls

Garlic Parmesan Chicken Potato Bowls for Cozy Weeknight Dinners

Garlic Parmesan Chicken Potato Bowls are a comforting, hearty meal perfect for busy weeknights, featuring crispy potatoes and tender chicken with a creamy drizzle.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breast, cut into 1-inch cubes Substitute with chicken thighs for moister result.
  • Salt and Pepper Use to taste.
For the Potatoes
  • 2 lbs Yukon Gold Potatoes, diced small Other waxy varieties can be used.
  • 3 tbsp Olive Oil, divided Can swap with avocado oil or melted butter.
  • 2 tsp Garlic Powder High-quality granulated preferred.
For the Drizzle
  • 1/2 cup Grated Parmesan, freshly grated For a sharper note, try Pecorino Romano.
  • 1/4 cup Creamy Parmesan Drizzle Mayo or Greek yogurt based.
  • 2 tbsp Fresh Parsley, finely chopped Can substitute with other herbs.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Pat the diced Yukon Gold potatoes dry and toss them with 1.5 tablespoons of olive oil, a pinch of salt, and 1 teaspoon of garlic powder.
  3. Spread the seasoned potatoes in a single layer on a baking sheet and roast for about 15 minutes.
  4. Drizzle the remaining 1.5 tablespoons of olive oil over the cubed chicken and season with salt, pepper, and garlic powder.
  5. After 15 minutes, push the roasted potatoes to one side and add the seasoned chicken cubes to the other side of the pan.
  6. Return the baking sheet to the oven and roast for another 15-18 minutes, until the chicken is cooked through.
  7. Spoon the roasted chicken and potatoes into bowls and drizzle with creamy parmesan sauce, sprinkle with grated parmesan and garnish with parsley.
  8. Serve hot and allow guests to assemble their bowls.

Nutrition

Serving: 1bowlCalories: 510kcalCarbohydrates: 45gProtein: 36gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 570mgPotassium: 850mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Prep ingredients ahead to save time; ensure chicken reaches 165°F for safety; serve immediately for best texture.

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