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Garlicky Creamy Brussels Sprouts

Garlicky Creamy Brussels Sprouts That Steal the Show

Garlicky Creamy Brussels Sprouts transform the humble sprout into a cheesy, mouthwatering delight. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 16 ounces Brussels Sprouts cleaned, trimmed, and halved
For the Creamy Sauce
  • 2 tablespoons Butter adds richness and flavor
  • 3 cloves Garlic minced
  • 0.5 cup Heavy Cream or half-and-half for a lighter twist
  • 0.5 teaspoon Kosher Salt to enhance flavor balance
  • 0.25 teaspoon Black Pepper adds spice
  • 0.25 teaspoon Garlic Powder optional
  • 0.125 teaspoon Nutmeg adds warmth
For the Cheesy Topping
  • 0.5 cup Parmesan Cheese shredded
  • 1 cup Cheddar Cheese shredded
  • 1 cup Fontina Cheese shredded

Equipment

  • Cast iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Clean and trim the Brussels sprouts and halve them.
  3. Melt the butter in a cast iron skillet, add minced garlic and sauté.
  4. Pour in heavy cream, add half of the mixed cheeses, salt, pepper, garlic powder, and nutmeg.
  5. Add the halved Brussels sprouts and coat them with the creamy sauce.
  6. Sprinkle the reserved cheese mixture over the Brussels sprouts.
  7. Bake for 18-25 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 450mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 250mgIron: 2mg

Notes

Enjoy leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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