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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup: A Cozy Bowl of Goodness

This Ginger Garlic Chicken Noodle Soup delivers a warming embrace with tender chicken, zesty ginger, and aromatic garlic, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tbsp Olive Oil A great starting fat for sautéing
  • 1 lb Boneless, Skinless Chicken Thighs Diced; can substitute with chicken breasts
  • 4 cloves Garlic Minced; substitute with garlic powder if needed
  • 1 tbsp Fresh Ginger Grated; ginger powder can work in a hurry
  • 1 Onion Diced; shallots can be a sweet alternative
For the Vegetables
  • 2 Carrots Sliced; parsnips can substitute for unique flavor
  • 2 Celery Sliced; can be omitted if short on supplies
  • 1 cup Fresh Spinach Bursting with nutrients; kale or Swiss chard can substitute
For the Broth & Noodles
  • 6 cups Chicken Broth Homemade enhances richness; vegetable broth keeps it vegetarian
  • 2 cups Egg Noodles Can substitute with noodles of choice
For Seasoning & Garnish
  • 2 tbsp Soy Sauce Adds umami; tamari or coconut aminos are gluten-free options
  • Salt and Pepper Essential to taste
  • Green Onions & Cilantro For garnish; parsley can substitute
  • Lime Slices For serving; lemon works as a substitute

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers (about 2 minutes).
  2. Add 1 pound of diced boneless, skinless chicken thighs to the pot and sauté for 5-7 minutes until golden brown and cooked through.
  3. Stir in 4 minced garlic cloves, 1 tablespoon of grated fresh ginger, and 1 diced onion, sautéing for about 3 minutes until the onion is translucent.
  4. Mix in 2 sliced carrots and 2 sliced celery stalks, cooking for an additional 5 minutes.
  5. Pour in 6 cups of chicken broth and bring to a vigorous boil for about 2 minutes.
  6. Add 2 cups of egg noodles into the boiling broth and reduce heat to simmer for 10 minutes.
  7. Stir in 1 cup of fresh spinach and 2 tablespoons of soy sauce, allowing the spinach to wilt over 1-2 minutes.
  8. Remove from heat and garnish with chopped green onions and cilantro, serving hot with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Fresh garlic and ginger create the best flavors. Adjust seasoning gradually to achieve balanced flavors. Experiment with other vegetables for variety.

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