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–+ servings
Ginger Scallion Sauce

Ginger Scallion Sauce: Elevate Your Meals in Minutes

This Ginger Scallion Sauce is a quick and versatile dipping sauce that adds flavor to any dish in minutes.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 1 piece Fresh Ginger Peeled and chopped
  • 6-8 stalks Scallions Trimmed and minced
  • 1 tsp Salt
For the Oil
  • 1/2 cup Neutral Oil Avoid strong-smelling oils

Equipment

  • Mixing bowl
  • Small Pan
  • Knife

Method
 

Step-by-Step Instructions for Ginger Scallion Sauce
  1. Begin by peeling a 4-inch piece of fresh ginger. Use the back of a knife to smash it gently and release its oils, then finely chop the ginger.
  2. Next, take 6–8 scallions, trim the roots, and mince them. Set aside half of the minced scallions for later.
  3. In a medium mixing bowl, combine the chopped ginger, the reserved half of the minced scallions, and 1 teaspoon of salt. Mix thoroughly.
  4. Choose a small pan and add ½ cup of neutral oil over medium-high heat until it shimmers.
  5. Pour the hot oil over the ginger-scallion mixture in the bowl and mix until well combined.
  6. Plate your Ginger Scallion Sauce and prepare to serve.

Nutrition

Serving: 2tablespoonsCalories: 120kcalFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 180mg

Notes

Use fresh ginger and scallions for maximum flavor. Store in an airtight container in the fridge and use within one week for the best freshness.

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