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Gingerbread Granola

Gingerbread Granola for a Festive Crunchy Breakfast Treat

Gingerbread Granola is a delightful breakfast treat that embodies the warmth and cheer of the holiday season.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 3 cups old-fashioned rolled oats gluten-free if necessary
  • 1 cup chopped nuts (e.g., almonds, pecans) substitute with seeds for nut-free option
Sweetness
  • 1/2 cup maple syrup can swap with honey or agave syrup
  • 1/4 cup melted coconut oil can be replaced with any neutral oil
Flavor
  • 2 teaspoons ground ginger fresh ginger for a more pronounced zing
  • 2 teaspoons cinnamon add nutmeg or cardamom for extra complexity
  • 1 teaspoon vanilla extract optional but recommended
  • 1 pinch salt use sea salt for a gourmet touch
Optional Add-ins
  • dried fruits or chocolate chips customize to your liking

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    Gingerbread Granola
  2. In a large bowl, mix old-fashioned rolled oats, chopped nuts, ground ginger, cinnamon, and salt.
    Gingerbread Granola
  3. In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until combined.
    Gingerbread Granola
  4. Combine the wet mixture with the dry mixture, stirring until well coated.
    Gingerbread Granola
  5. Spread the mixture onto the lined baking sheet and flatten slightly.
    Gingerbread Granola
  6. Bake for 25-30 minutes, stirring halfway through until golden brown.
    Gingerbread Granola
  7. Let the granola cool completely before transferring to an airtight container.
    Gingerbread Granola

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 5gSugar: 9gCalcium: 2mgIron: 4mg

Notes

Stir granola regularly while baking for even crunchiness. Customize add-ins as desired for personal flavor preferences.

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