Ingredients
Equipment
Method
Step-by-Step Instructions
- Rim the glasses with fresh lime juice and then dip them into black sanding sugar.
- Fill each glass with ice cubes, about three-quarters full.
- In a cocktail shaker, combine pineapple juice, lime juice, and simple syrup. Shake well.
- Pour the juice mixture over the ice in each glass, filling halfway.
- Top each glass with lemon-lime soda and stir gently.
- Garnish with lime slices, pineapple chunks, or green grapes before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days. Avoid adding soda until serving time to maintain fizz.
