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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita) - Sweet Mediterranean Bliss

Discover the delightful layers of crispy phyllo dough and creamy semolina filling in this Golden Greek Honey Pie (Melopita).
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Base
  • 1 package Phyllo Dough Store-bought is recommended.
  • 1/2 cup Butter Melted; coconut oil can be used for dairy-free.
For the Creamy Filling
  • 1 cup Semolina Flour Can substitute with fine cornmeal or all-purpose flour.
  • 3 large Eggs Can use flax eggs for a vegan option.
  • 3/4 cup Granulated Sugar Brown sugar can be used for depth of flavor.
  • 2 cups Whole Milk Almond or oat milk are good substitutes.
  • 1 tsp Ground Cinnamon Nutmeg can be an alternative.
  • 1/2 tsp Ground Nutmeg Omit if preferred.
  • 1 pinch Salt Balances sweetness.
For the Finishing Touch
  • 1/2 cup Warm Honey Drizzle over pie for sweetness.
  • 2 tbsp Toasted Sesame Seeds For garnish.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer seven sheets of phyllo dough in the baking dish, brushing each layer with melted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, granulated sugar until smooth. Gradually add milk, cinnamon, nutmeg, and salt.
  4. Pour the filling over the phyllo base and spread evenly.
  5. Cover the filling with remaining phyllo sheets, brushing each with melted butter and scoring the top.
  6. Bake for 40–45 minutes or until golden brown.
  7. Allow to cool for 10 minutes, then drizzle with honey and sprinkle sesame seeds.
  8. Slice into squares or rectangles and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure phyllo dough is thawed and ingredients are at room temperature for best results.

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