Go Back
+ servings
Golden Ranch Roasted Potatoes

Golden Ranch Roasted Potatoes for Irresistible Family Feasts

Golden Ranch Roasted Potatoes are a deliciously simple side dish that adds flavorful delight to family feasts.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Use Yukon Gold or red varieties.
  • 3 tablespoons Olive Oil High-quality oil enhances flavor.
For the Seasoning
  • 2 tablespoons Ranch Seasoning Mix Can substitute with homemade mix.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Finely chopped fresh onions are a great alternative.
  • Salt Adjust according to taste.
  • Pepper Adjust according to taste.
Garnishing
  • Fresh Parsley For garnish.

Equipment

  • Baking Sheet
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Allow at least 10–15 minutes for the oven to reach the right temperature.
  2. Rinse and dry the baby potatoes thoroughly. Cut them in half or quarters for even cooking.
  3. In a mixing bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
  4. Drizzle the olive oil over your seasoning mix and create a smooth coating. Toss the cut potatoes until well coated.
  5. Spread the seasoned potatoes in a single layer on a lined baking sheet, ensuring they're not overcrowded.
  6. Roast the potatoes for 30–35 minutes, stirring halfway through for even browning.
  7. Once crispy and golden, remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Serve immediately for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!