Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Allow at least 10–15 minutes for the oven to reach the right temperature.
- Rinse and dry the baby potatoes thoroughly. Cut them in half or quarters for even cooking.
- In a mixing bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
- Drizzle the olive oil over your seasoning mix and create a smooth coating. Toss the cut potatoes until well coated.
- Spread the seasoned potatoes in a single layer on a lined baking sheet, ensuring they're not overcrowded.
- Roast the potatoes for 30–35 minutes, stirring halfway through for even browning.
- Once crispy and golden, remove from the oven and garnish with fresh parsley before serving.
Nutrition
Notes
Serve immediately for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.
