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Gooey Biscoff Crumb Bars

Gooey Biscoff Crumb Bars that Melt in Your Mouth

Indulge in Gooey Biscoff Crumb Bars that are quick to make and utterly delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar light or dark works well
  • 1 cup All-Purpose Flour measure correctly
  • 1 teaspoon Ground Cinnamon consider nutmeg for a different flair
  • 1/2 teaspoon Sea Salt balances sweetness
  • 1/2 cup Softened Butter or margarine for dairy-free option
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best results
  • 1 large Egg or substitute with a flax egg for egg-free option
For the Topping
  • 1 cup Biscoff Spread or cookie butter if needed
  • 2 cups Mini Marshmallows or regular marshmallows
  • 1 cup Crumb Topping additional sugar, flour, butter, cinnamon, salt

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Fork or pastry cutter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, combine sugars, flour, cinnamon, and salt for the crumb topping, and mix in softened butter until crumbly.
  3. In another bowl, beat together softened butter and both sugars until smooth, then add egg and vanilla, mixing until combined.
  4. Gradually incorporate dry ingredients into the mixture, ensuring not to overmix.
  5. Press the cookie base into the prepared pan and bake for 12 minutes until lightly golden.
  6. Spread warmed Biscoff spread over the cooled base, add mini marshmallows, and top with the crumb topping.
  7. Bake for an additional 12-15 minutes until the topping is golden and marshmallows are melty.
  8. Cool completely in the pan, lift out using parchment, drizzle with more Biscoff spread, and slice into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature.

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