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Hot Chocolate Rice Krispie Treats

Gooey Hot Chocolate Rice Krispie Treats for Cozy Nights

Indulge in the delightful flavors of Hot Chocolate Rice Krispie Treats, a perfect no-bake dessert for cozy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitute with margarine for dairy-free
  • 6 cups Rice Krispies Cereal Use any similar puffed rice cereal
  • ¾ cup Hot Chocolate Mix Ensure it's gluten-free if necessary
  • 10 ounces Marshmallows Approx. 40 large; vegan marshmallows for plant-based option
For the Chocolate Flavor
  • 1 cup Milk Chocolate Chips Dark chocolate is a delightful swap
  • ⅓ cup Mini Marshmallows Omit for a firmer treat
For the Toppings
  • Chocolate Sprinkles For added crunch
  • Crushed Candy Canes A festive touch
  • Mini Chocolate Chips For extra chocolatey goodness

Equipment

  • 9x13 inch baking tray
  • Large Pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the baking tray by greasing a 9"x13" baking tray with butter or line it with parchment paper.
  2. In a large pot over low heat, melt 4 tablespoons of butter, stirring gently.
  3. Add 1 cup of milk chocolate chips to the melted butter, stirring until fully combined and melted.
  4. Sprinkle in ¾ cup of hot chocolate mix and blend until fully dissolved.
  5. Mix in 10 ounces of marshmallows, stirring over low heat until fully melted.
  6. Remove from heat and gently fold in 6 cups of Rice Krispies cereal until well coated.
  7. Fold in ⅓ cup of mini marshmallows for extra gooeyness.
  8. Spread the mixture evenly in the prepared baking tray.
  9. Sprinkle toppings like chocolate sprinkles, mini marshmallows, or crushed candy canes on top.
  10. Allow the treats to cool at room temperature for about 30 minutes, then cut into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Keep in an airtight container at room temperature for up to 1 week. Refrigerate for a firmer texture or freeze for long-term storage.

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