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Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole You’ll Want at Every Gathering

Enjoy Grandma’s Hash Brown Casserole, a comforting and cheesy dish that’s perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 pkg Frozen Shredded Hash Browns Substitution: Shredded fresh potatoes can be used, but drain the moisture first.
  • 1 can Cream of Chicken Soup Substitution: Use cream of mushroom or cream of celery for a vegetarian option.
  • 1 cup Sour Cream Substitution: Greek yogurt can lighten it up with added protein.
  • 1/4 cup Melted Butter Note: Salted butter gives richness while unsalted allows for better seasoning control.
  • 1 1/2 cups Shredded Cheddar Cheese Substitutions: Colby Jack or a blend of cheeses can provide unique profiles.
  • 1/2 cup Finely Chopped Onion Preparation Note: Sauté for a milder flavor or add raw for more punch.
  • 1 tsp Garlic Powder Preparation Note: Optional, but highly recommended for an extra flavor boost.
  • to taste Salt & Black Pepper Tip: Taste before adding more, as soup and cheese can already be salty.
For the Crunchy Topping
  • 1 cup Crushed Cornflakes or Buttery Crackers Note: Combine with melted butter for maximum richness.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Grandma’s Hash Brown Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, 1½ cups of shredded cheddar cheese, onion, garlic powder, salt, and pepper until smooth.
  3. Fold in the thawed shredded hash browns carefully to maintain their texture.
  4. Transfer the mixture into the prepared baking dish and smooth the top evenly.
  5. For the topping, mix crushed cornflakes or crackers with melted butter, then sprinkle over the casserole.
  6. Bake uncovered for 45–55 minutes until golden brown and bubbly.
  7. Let the casserole rest for 10 minutes before slicing to make serving easier.
  8. Optional: Garnish with freshly chopped parsley or sliced green onions before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This delightful casserole can be made a day in advance for convenience, and it pairs well with fresh salads or roasted chicken.

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