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Greek Yogurt Quick Bread

Greek Yogurt Quick Bread Made Easy for Delicious Mornings

A quick and simple Greek Yogurt Quick Bread recipe that combines just five ingredients for a delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Spoon and level for best results.
  • 2 teaspoons baking powder Check for freshness to ensure effectiveness.
  • 1 teaspoon salt Essential for flavor.
  • 1 cup milk Use room temperature for better blending.
  • 1 cup plain Greek yogurt (2%) Adds moisture and protein.
Optional Add-ins
  • herbs or cheese Customize flavor.
  • dried fruit or nuts Enhance texture and flavor.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your loaf pan with parchment paper.
  2. Whisk together the all-purpose flour, baking powder, and salt in a large mixing bowl.
  3. Gently mix the room-temperature milk and plain Greek yogurt into the dry ingredients until just combined.
  4. Transfer the thick batter into the prepared loaf pan, smoothing the top.
  5. Bake for about 60 minutes and check for doneness with a toothpick.
  6. Let the loaf cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Using room temperature ingredients prevents a dense loaf. Avoid overmixing to keep the texture tender. Check the freshness of baking powder for effective leavening.

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