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Greek Yogurt Salad Dressing

Greek Yogurt Salad Dressing: Creamy Goodness in 5 Minutes

This Greek Yogurt Salad Dressing is a quick, healthy, and creamy addition to salads, dips, or marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup plain whole milk Greek yogurt This is the foundation that provides creaminess and tang.
  • 2 cloves fresh garlic minced; adjust based on preference.
  • 4 tablespoons lemon juice freshly squeezed; brightens the dressing.
For the Seasoning
  • 1 teaspoon kosher salt Enhances all flavors.
  • 1/4 teaspoon black pepper Introduces warmth.
For the Creaminess
  • 2 tablespoons olive oil Emulsifies dressing for silky texture.
Optional Add-ins
  • 1/4 cup fresh dill chopped; adds herbal note.
  • 2 tablespoons water optional; to adjust dressing consistency.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the Greek yogurt, minced garlic, and lemon juice. Whisk for about 1 minute until smooth.
  2. Add kosher salt and black pepper to the mixture. Whisk for another 30 seconds and adjust seasoning as needed.
  3. Slowly drizzle in olive oil while whisking continuously until the mixture is cohesive and smooth.
  4. If the dressing is too thick, gradually stir in water until you achieve the desired consistency.
  5. Fold in fresh dill or your choice of herbs using a spatula, ensuring even distribution.
  6. Serve immediately or store in a mason jar in the fridge for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 3gProtein: 3gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 250mgPotassium: 60mgSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.1mg

Notes

Best served cold; taste after storage and adjust with fresh lemon juice if needed.

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