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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread for Cozy Mornings

This Green Onion Zucchini Cheddar Quick Bread is a savory delight, easy to make and perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 40 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for a fiber boost
  • 2 teaspoons baking powder ensure freshness
  • 1 teaspoon baking soda check expiration date
  • 1 teaspoon table salt can adjust to taste
  • 1 cup milk can substitute with non-dairy milk
  • 1 tablespoon vinegar white vinegar or lemon juice works well
  • 1/2 cup unsalted butter melted, can use vegetable oil for a dairy-free option
  • 1 large egg or flax egg for vegan option
For the Flavor
  • 1 cup zucchini medium-sized, squeezed dry
  • 1 cup sharp cheddar cheese freshly grated for best results
  • 1/4 cup green onions sliced, can substitute with chives
  • 1/4 teaspoon cracked black pepper optional

Equipment

  • 9 x 5 inch bread pan
  • box grater
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9 x 5 inch bread pan with non-stick spray.
  2. Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, combine the milk and vinegar and let sit for 5 minutes. Whisk in the melted butter and egg until smooth.
  5. Gently fold the wet ingredients into the dry ingredients until just moistened.
  6. Fold in the zucchini, cheese, and green onions until evenly distributed.
  7. Pour the batter into the prepared bread pan and smooth the surface. Bake for about 1 hour.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use freshly grated cheese for the best texture and flavor. Adjust salt and pepper to personal preference.

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