Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). Clean the grates with a grill brush.
- Wash and core the apples, then slice them into rounds or wedges about ¼ to ½ inch thick.
- Brush both sides of each apple slice with olive oil or melted butter.
- Grill the apple slices for 2 to 3 minutes on each side until tender with grill marks.
- Wrap or place prosciutto on top of the grilled apples and grill for an additional 1 to 2 minutes.
- Remove from grill and drizzle raw honey over the warm apples and prosciutto.
- Garnish with optional toppings like goat cheese, nuts, or fresh herbs and serve warm.
Nutrition
Notes
Ensure to serve warm for best flavor and texture. Feel free to experiment with different cheeses, nuts, and sweeteners.
