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Grilled Brie Cheese Appetizer

Grilled Brie Cheese Appetizer with Berries for Summer Bliss

A delightful Grilled Brie Cheese Appetizer that pairs creamy brie with fresh berries for a magical summer treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 250-350 g double cream brie provides the creamy base for melting
  • 2 tsp olive oil used to sauté berries
For the Berries
  • 2 cups mixed fresh berries strawberries, blueberries, raspberries
  • 3 tsp balsamic vinegar adds a tangy kick
For the Drizzle
  • 2 tbsp maple syrup or honey for drizzling after grilling
For the Garnish
  • 1 handful fresh basil adds fragrance and color

Equipment

  • Cast iron pan
  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your barbecue to medium heat, around 375°F to 400°F. Score the top of the brie wheel in a crisscross pattern and rub 1 teaspoon of balsamic vinegar on top.
  2. Place a cast iron pan on the grill, then add 2 teaspoons of olive oil. Toss in the mixed fresh berries with 2 teaspoons of balsamic vinegar and sauté for 3 to 4 minutes.
  3. Nestle the scored brie alongside the sautéed berries in the cast iron pan. Close the grill lid and cook for about 5 to 6 minutes until the brie is bubbly and golden brown.
  4. Remove from the grill and drizzle 2 tablespoons of maple syrup or honey over the warm brie and berries, then scatter fresh basil leaves on top before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best served immediately. Enjoy warm with toasted baguette slices for a delightful combination.

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