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Grilled Corn on the Cob

Grilled Corn on the Cob with Zesty Cilantro-Lime Butter

Experience the vibrant flavors of grilled corn on the cob infused with a zesty cilantro-lime butter, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 ears
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 6 ears fresh corn Choose sweet, high-quality corn to maximize flavor.
For the Cilantro-Lime Butter
  • 1 stick unsalted butter Let this sit at room temperature for easy blending.
  • 1/4 cup fresh cilantro leaves Finely minced; can substitute with flat-leaf parsley if desired.
  • 2 limes zest and juice Enhances flavor with bright, tangy notes; lemon juice works as an alternative.
  • 1 clove garlic Grated; garlic powder is a quick substitute.
  • 1 teaspoon kosher salt Essential for flavor enhancement; sea salt is a great substitute.
  • 1/2 teaspoon freshly ground black pepper A hint of spice complements the sweetness of the corn.

Equipment

  • Grill
  • Heavy-Duty Foil
  • Mixing bowl
  • Tongs

Method
 

Cooking Steps
  1. Preheat your grill to medium-high heat, aiming for a temperature between 375°F and 400°F.
  2. Cut heavy-duty foil into squares large enough to wrap each ear of corn completely.
  3. Place each ear of corn on a piece of foil and wrap it tightly, ensuring it’s completely enclosed.
  4. In a bowl, combine butter, lime juice, lime zest, cilantro, garlic, salt, and pepper; blend until smooth.
  5. Generously spread the cilantro-lime butter mixture over each ear of corn.
  6. Fold the foil around the corn securely to trap steam while grilling.
  7. Place the foil-wrapped corn on the grill, cooking for about 15 minutes, flipping halfway through.
  8. Carefully remove the corn from the grill, unwrap, and serve immediately with any remaining butter drizzle.

Nutrition

Serving: 1earCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 190mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Store leftover grilled corn in an airtight container for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.

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