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Grilled Juicy Burger Bowls

Grilled Juicy Burger Bowls: Your New Summer Favorite!

Enjoy these Grilled Juicy Burger Bowls, a perfect summer dish combining juicy patties and fresh greens.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef (80% lean) Substitute with ground turkey or chicken for a lighter option
  • 1 tsp Salt Use sea salt for a refined taste
  • 1/2 tsp Black Pepper Freshly cracked pepper preferred
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 tsp Onion Powder Fresh onion can be sautéed before adding to meat
  • 1/2 tsp Smoked Paprika Regular paprika can be substituted
For the Toppings
  • 4 slices Cheddar Cheese Swap for Swiss or pepper jack
  • 2 cups Mixed Salad Greens Substitutes include spinach or kale
  • 1 cup Cherry Tomatoes, halved Any small tomato variety works
  • 1/4 cup Red Onion, thinly sliced Use green onions for milder flavor
  • 1 Avocado, sliced Can be replaced with cucumber
  • 1/4 cup Dill Pickles, sliced Substitute with pickled radishes
For the Dressing
  • 4 tbsp Mayonnaise Greek yogurt can substitute for health
  • 1 tbsp Dijon Mustard Yellow mustard can be used
  • 1 tbsp Ketchup Opt for a sugar-free version if desired
  • 1 tbsp Olive Oil Any neutral oil can also be used
  • 1 tsp Lemon Juice Apple cider vinegar can be replaced

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Serving Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (204°C), and clean the grates thoroughly.
  2. In a large bowl, combine ground beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix gently and shape into four patties.
  3. Grill the patties for 4–5 minutes on one side, flip and grill for an additional 4–5 minutes, placing a slice of cheese on each patty during the last minute.
  4. In another bowl, combine mixed salad greens, halved cherry tomatoes, sliced red onion, avocado, and dill pickles. Toss gently.
  5. In a small bowl, whisk together mayonnaise, Dijon mustard, ketchup, olive oil, and lemon juice until creamy.
  6. Allow the patties to rest for a couple of minutes after grilling.
  7. Divide the salad mixture into four bowls, placing a grilled patty on top of each.
  8. Drizzle the dressing over each bowl and serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 25gProtein: 40gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 1600IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For best results, follow the preheating and resting tips for the patties.

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