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Grilled Peach Crumble (gluten-free)

Grilled Peach Crumble: A Guilt-Free Summer Delight

This Grilled Peach Crumble (gluten-free) is a delicious dessert that highlights the natural sweetness of peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Ripe peaches enhance the natural sweetness; opt for firm ones for grilling perfection.
For the Crumble
  • 1 cup Oat Flour This gluten-free base provides a delicious texture; feel free to substitute with almond flour if desired.
  • 1/4 cup Cinnamon Sugar Adds warmth and depth; sugar alternatives work excellently for a healthier option.
  • 1/4 cup Coconut Oil This rich oil binds the crumble together; vegan butter or olive oil are great substitutes if needed.
  • 1/4 cup Maple Syrup Sweetens the crumble while elevating the peach flavor; honey or agave syrup can replace it for non-vegan options.

Equipment

  • Grill
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Peaches: Begin by washing and drying four ripe peaches. Halve them carefully and remove the pits. Toss the peach halves with a sprinkle of cinnamon sugar until evenly coated.
  2. Set Up Grill: Preheat your grill to medium heat (around 350°F / 175°C). Clean and oil the grill grates to prevent sticking.
  3. Grill Peaches: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until grill marks form and the peaches are slightly softened.
  4. Make the Crumble: In a bowl, combine 1 cup of oat flour, 1/4 cup of melted coconut oil, and 1/4 cup of maple syrup. Mix until a crumbly texture forms, then let it sit for a minute.
  5. Top and Serve: Remove peaches from the grill and flip them over. Sprinkle the crumble mixture over the warm peaches and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 250mgFiber: 4gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3-5 days. Best served warm, ideally with vegan vanilla ice cream.

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