Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thawing or partially cooking the pre-cooked meatballs according to the package instructions until they are just heated through.
- In a medium saucepan, combine the crushed pineapple (with juice), tomato paste, minced garlic, and brown sugar over medium-high heat.
- Reduce the heat to low, then add the pre-cooked meatballs to the saucepan with the glaze.
- While the meatballs are simmering, preheat your grill to medium-high heat.
- After the grill is hot, start threading the meatballs and pineapple chunks onto the skewers.
- Place the assembled skewers on the grill and cook for approximately 5 minutes on each side.
- Once grilled to perfection, carefully remove the skewers from the grill and allow them to cool slightly before serving.
Nutrition
Notes
Ensure meatballs are completely thawed before grilling to prevent uneven cooking. Consider adding colorful veggies for added nutrition.
