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Grilled Pineapple Meatball Skewers

Grilled Pineapple Meatball Skewers for a Fun Family Feast

Easy Grilled Pineapple Meatball Skewers are a kid-friendly dish that combines juicy pineapple and savory meatballs, making them perfect for a family feast or outdoor barbecue.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Meatballs
  • 1 pack Pre-cooked Meatballs Can use turkey, beef, or chicken.
For the Pineapple
  • 1 whole Fresh Pineapple Cut into large chunks.
  • 1 cup Crushed Pineapple Including juice for moisture.
For the Glaze
  • 2 oz Tomato Paste Flavorful base for the sauce.
  • 1 tablespoon Minced Garlic Adjust based on preference.
  • 2 tablespoons Brown Sugar Sweetens the glaze.

Equipment

  • Grill
  • Medium saucepan
  • Skewers

Method
 

Step-by-Step Instructions
  1. Begin by thawing or partially cooking the pre-cooked meatballs according to the package instructions until they are just heated through.
  2. In a medium saucepan, combine the crushed pineapple (with juice), tomato paste, minced garlic, and brown sugar over medium-high heat.
  3. Reduce the heat to low, then add the pre-cooked meatballs to the saucepan with the glaze.
  4. While the meatballs are simmering, preheat your grill to medium-high heat.
  5. After the grill is hot, start threading the meatballs and pineapple chunks onto the skewers.
  6. Place the assembled skewers on the grill and cook for approximately 5 minutes on each side.
  7. Once grilled to perfection, carefully remove the skewers from the grill and allow them to cool slightly before serving.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure meatballs are completely thawed before grilling to prevent uneven cooking. Consider adding colorful veggies for added nutrition.

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