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Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Bliss

A delicious Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce that celebrates vibrant flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp, peeled and deveined
  • 2 tablespoons Olive Oil for marinating
  • 1 tablespoon Lime Juice from 1 lime
  • 2 cloves Garlic, minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Smoked Paprika
  • Salt and Pepper to taste
For the Avocado Corn Salsa
  • 1 Avocado, diced
  • 1 cup Corn Kernels, fresh or frozen
  • 1 small Red Onion, finely chopped
  • 1 Jalapeño, seeded and diced
  • 1/4 cup Cilantro, chopped
For the Creamy Sauce
  • 1/4 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1 teaspoon Hot Sauce optional
For Serving
  • 2 cups Cooked Rice white or brown
  • Lime Wedges for garnish

Equipment

  • Grill
  • medium bowl
  • small bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, smoked paprika, and salt and pepper. Add shrimp and marinate for 15 minutes.
  2. In a separate bowl, mix diced avocado, corn, red onion, jalapeño, and cilantro. Season with additional lime juice, salt, and pepper.
  3. In a small bowl, whisk together sour cream, mayonnaise, lime juice, and hot sauce if using. Season with salt and pepper as needed.
  4. Preheat grill or grill pan to medium-high heat. Grill shrimp for 2-3 minutes on each side until pink and opaque.
  5. Assemble bowls with cooked rice, grilled shrimp, avocado corn salsa, and drizzle creamy sauce on top.
  6. Serve immediately, garnished with lime wedges.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 1000IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Best enjoyed fresh. Store leftovers in airtight containers separately for up to 3 days.

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