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Grilled Watermelon

Grilled Watermelon Bliss: A Summer Side You’ll Crave

Grilled watermelon transforms sweetness into a smoky delight, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 6 minutes
Chilling Time 30 minutes
Total Time 51 minutes
Servings: 6 servings
Course: Salads
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon
  • 1 large Watermelon Cuts into wedges and grilled
For the Topping
  • 1 cup Corn Kernels Fresh or canned, rinsed
  • 1/4 cup Red Onion Diced
  • 1 medium Red Bell Pepper Diced
  • 2 cloves Garlic Minced
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 tablespoon Tabasco Green Sauce Can substitute with lime juice
  • 1/2 cup Feta Cheese Crumble on top
  • 1 large Avocado Diced
  • 1/4 cup Mint and/or Basil Leaves For garnish
  • 1 tablespoon Cooking Spray To prevent sticking

Equipment

  • Grill
  • Bowl

Method
 

  1. Prepare the Topping: Combine fresh corn kernels, diced red onion, red bell pepper, minced garlic, sea salt, and Tabasco sauce in a bowl. Cover and refrigerate.
  2. Preheat the Grill: Heat the grill to medium-high. Slice the watermelon into thick wedges and coat the grill grates with cooking spray.
  3. Grill the Watermelon: Grill the watermelon wedges for 2-3 minutes per side until grill marks form and the inside remains juicy.
  4. Cool and Assemble: Let grilled watermelon cool for a few minutes and top with corn mixture, crumbled feta, and diced avocado.
  5. Garnish and Serve: Sprinkle mint or basil leaves on top and serve warm with lime wedges or Tabasco.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Best enjoyed immediately for optimal taste and texture. Refrigerate leftovers for 1-2 days.

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