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–+ servings
Grilled Watermelon Salad

Grilled Watermelon Salad: Sweet, Smoky Summer Delight

A refreshing Grilled Watermelon Salad that combines smoky flavors with juicy watermelon, topped with feta and blueberries.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 whole Seedless Watermelon Cut into wedges
  • 2 tablespoons Olive Oil Or avocado oil
  • 1 cup Feta Cheese Crumble
  • 1 cup Blueberries Or raspberries/strawberries
  • 1/4 cup Mint Leaves Or basil
For the Dressing
  • 2 tablespoons Orange Juice Fresh juice preferred
  • 1 tablespoon Lime Juice Or lemon juice

Equipment

  • Grill
  • Griddle
  • bowls
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat the grill or griddle to high heat, around 450°F.
  2. Slice the watermelon into ½-inch thick wedges.
  3. Brush both sides of the watermelon wedges with olive oil.
  4. Grill the watermelon wedges for 2-3 minutes on each side.
  5. Transfer the grilled watermelon to a serving plate and sprinkle with feta and blueberries.
  6. In a small bowl, mix olive oil, lime juice, orange juice, and salt for the dressing.
  7. Drizzle the dressing over the salad and garnish with mint leaves.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Enjoy the salad fresh for the best flavor and texture, as the combination of grilled watermelon and feta is best experienced immediately.

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