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–+ servings
Grinch Dip

Grinch Dip: A Festive and Fun Holiday Treat for All

Grinch Dip is a vibrant and creamy dessert that's perfect for your holiday gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 ounces cream cheese softened for easy mixing
  • 0.25 cup milk any type or alternative
  • 1 cup Cool Whip substitute with whipped cream if preferred
  • 1 teaspoon vanilla extract use pure vanilla for best taste
  • 1 cup powdered sugar granulated sugar will alter the texture
For Color and Decoration
  • 2-3 drops green gel food coloring regular food coloring can be substituted cautiously
  • 1 cup red candy hearts any heart-shaped candy adds visual appeal
Dipping Options (Optional)
  • cookies perfect for dipping
  • fresh fruit perfect for dipping
  • pretzels perfect for dipping

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, ¼ cup of milk, 1 cup of Cool Whip, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on medium speed for 2 to 3 minutes until it becomes smooth and creamy.
  2. Gradually sift in 1 cup of powdered sugar while mixing on low speed. Increase to medium speed and blend for about 1 minute until the sugar is fully incorporated.
  3. Carefully add 2 to 3 drops of green gel food coloring to the creamy mixture. Stir with a spatula until the color is evenly distributed.
  4. Transfer the dip to a festive serving bowl. Use a spatula to smooth the top and create a beautiful presentation. Sprinkle red candy hearts over the top.
  5. Surround your bowl of Grinch Dip with a variety of suggested dipping items, such as cookies, fresh fruit, or pretzels. Arrange them invitingly.
  6. Chill the Grinch Dip in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 16gVitamin A: 200IUCalcium: 50mgIron: 0.2mg

Notes

Allow the dip to chill for at least 30 minutes before serving; this enhances the flavors and texture. Use an electric mixer for a smooth consistency. Stick to gel food coloring.

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