Go Back
–+ servings
Halibut with Lime Garlic Sauce

Halibut with Lime Garlic Sauce for a Flavorful Weeknight Win

Experience a zesty, low-carb Halibut with Lime Garlic Sauce that is quick to prepare and impressively delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halibut
  • 4 fillets Halibut can be substituted with cod or tilapia
  • to taste Kosher Salt
  • to taste Black Pepper
For the Creamy Sauce
  • 1/2 cup Mayonnaise consider using olive oil mayo for a lighter option
  • 1/4 cup Lime Juice freshly squeezed
  • 1 tablespoon Lime Zest
  • 1 tablespoon Grated Ginger fresh for best taste
  • 2 cloves Garlic grated

Equipment

  • 9x5-inch glass baking dish
  • Mixing bowl
  • Whisk

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (204°C).
  2. Lightly oil a 9x5-inch glass baking dish.
  3. Slice the halibut fillet into four equal portions and season with kosher salt and black pepper.
  4. In a mixing bowl, combine mayonnaise, lime juice, lime zest, grated ginger, and grated garlic.
  5. Spread the creamy sauce evenly over the halibut pieces.
  6. Bake for 15 to 20 minutes until the fish flakes easily.
  7. Let the halibut rest briefly before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Pair with a light green salad or steamed vegetables for a complete meal. Adjust seasonings to taste and consider broiling for a charred finish.

Tried this recipe?

Let us know how it was!