Halloween Mini Pizzas: Fun, Easy Treats for Spooky Nights

Enjoy Halloween Mini Pizzas, customizable snacks perfect for festivities that charm everyone with creativity and classic flavors.

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Prep Time 5

Cook Time 12

Cooling Time 2

Total Time 19

Servings: 4 pizzas

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

4 pieces Mini Pizza Crusts or gluten-free pita rounds
1 cup Pizza Sauce classic tomato-based sauce

For the Cheesy Goodness

1 cup Mozzarella Cheese shredded
1 piece Part-Skim String Cheese for mummy designs

For the Spooky Toppings

0.5 cup Black Olives sliced for spider decorations
0.5 cup Mini Pepperoni
1 cup Bell Peppers (Orange & Green) cut into shapes
0.25 cup Fresh Basil for garnish

For Baking

1 tablespoon Olive Oil Spray to prevent sticking

Equipment

Oven
Baking Sheet
Spray Bottle

Method

Step-by-Step Instructions for Halloween Mini Pizzas

Preheat your oven to 425°F (220°C) and mist a baking sheet with olive oil spray.
Spread pizza sauce evenly on each mini pizza crust, leaving a small border.
Sprinkle shredded mozzarella cheese on half of the pizzas; use string cheese for spooky mummy faces on the rest.
Decorate pizzas with black olives for spider shapes and bell peppers for jack-o'-lantern mouths.
Bake the mini pizzas in the preheated oven for 10–12 minutes until golden-brown and cheese is melted.
Let the pizzas cool for about 2 minutes and garnish with fresh basil before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Encourage creativity by letting everyone customize their pizzas with various toppings. For gluten-free or healthier options, consider alternative crusts and toppings.

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