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Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies That Wow

These Halloween Oreo Stuffed Chocolate Chip Cookies are a delightful fusion of two beloved classics, perfect for your spooky celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter slightly softened
  • 3/4 cup Brown Sugar light brown sugar can substitute
  • 1/2 cup Granulated Sugar can substitute with sugar alternative
  • 1 large Egg can substitute with 1/4 cup unsweetened applesauce for vegan
  • 1 teaspoon Vanilla Extract using pure vanilla extract is best
  • 2 cups All-Purpose Flour can substitute with gluten-free flour blend
  • 2 tablespoons Corn Starch may be omitted
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt sea salt or kosher salt works well
  • 1 cup Semi-Sweet Chocolate Chips dark or milk chocolate chips can be used
For the Surprise Filling
  • 12 cookies Halloween Oreo regular Oreos can be used for off-season
For the Festive Touch
  • 1/4 cup Halloween Sprinkles omit if desired

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Hand mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar together until smooth and fluffy, about 2-3 minutes.
  3. Mix in the egg and vanilla extract until fully incorporated, ensuring to scrape down the sides of the bowl.
  4. Whisk together the all-purpose flour, corn starch, baking soda, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in the semi-sweet chocolate chips and Halloween sprinkles.
  7. Flatten a portion of dough in your hand, place an Oreo in the center, and wrap the dough around it.
  8. Arrange stuffed cookie balls on the prepared baking sheet and bake for about 10 minutes.
  9. Sprinkle extra chocolate chips on top right after removing from the oven and let cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For added chewiness, chill the dough for 30 minutes before baking. Store in an airtight container.

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