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Halloween Pretzels

Halloween Pretzels: Sweet and Spooky No-Bake Treats for Kids

These Halloween Pretzels are sweet, spooky, and perfect for kids, combining crunchy pretzels with colorful candy melts in just 20 minutes.
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Prep Time 20 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 pretzels
Course: Snacks
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 cup Mini Pretzels Any shape works well for crunch
For the Coating
  • 1 cup Candy Melts Colorful and flavorful
For the Decoration
  • 1 cup Halloween Sprinkles Variety of festive shapes and colors
  • Candy Eyes Optional topping for extra fun
Optional Toppings
  • 1/2 cup Crushed Oreos Adds flavor and texture

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment paper
  • spoon

Method
 

Step-by-Step Instructions for Halloween Pretzels
  1. Prepare your workspace by lining a baking sheet with parchment paper for a non-stick surface.
  2. Melt the candy melts in a microwave-safe bowl according to package instructions, stirring every 30 seconds.
  3. Coat the pretzels by dipping them into the melted candy melts until fully coated.
  4. Immediately add the Halloween sprinkles and candy eyes while the coating is still wet.
  5. Let the pretzels cool for about 15 minutes until the candy coating is completely hardened.
  6. Store the cooled pretzels in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1pretzelCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 100mgPotassium: 20mgSugar: 5g

Notes

These pretzels are customizable and can be made gluten-free. Perfect for kids to help decorate!

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