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Halloween Snack Board for Kids

Halloween Snack Board for Kids: Fun & Healthy Treats Galore

A vibrant Halloween Snack Board for Kids, combining fun and healthy treats perfect for festive gatherings.
Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 4 boards
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Spooky Snacks
  • 8 pieces Sweet Mini Peppers Substitute with any colorful bell peppers if unavailable.
  • 6 pieces Clementines Substitute with oranges in a pinch.
  • 2 stalks Celery Any crunchy vegetable can serve as a substitute.
  • 1 medium Cantaloupe Melon Substitute with honeydew melon for variety.
  • 1 cup Black Grapes Look for mixed fruit options.
  • 1 cup White Marshmallows Look for mixed fruit options.
  • 1 cup Dark Chocolate Chips Use milk or white chocolate as variations.
  • 2 pieces Bananas Opt for plantain if overripe.
For the Sandwiches and Eyes
  • 4 slices White Bread Any soft sandwich bread can substitute.
  • 1 cup Black Olives Capers can be used for a different flavor.
  • 1 cup Smooth Thick Peanut Butter Almond butter can be an alternative.
  • 1 cup White Mini Marshmallows Swap with toasted almonds for a nut version.
For Assembly and Decoration
  • 1 cup Icing Sugar Used for creating glue.
  • 2 tablespoons Cold Water Used for creating glue.
  • 1 cup Halloween Chocolates or Sweets Use any seasonal themed sweets.

Equipment

  • Cutting Board
  • Skewers
  • Mixing bowl
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the clementine pumpkins by slicing celery into small pieces to create pumpkin stems and inserting them into the clementines.
  2. Create ghost peppers by dipping or spreading icing sugar mixture on sweet mini peppers and adding sugar eyeballs.
  3. Assemble skewers by threading cantaloupe, black grapes, and white marshmallows in a colorful pattern and decorate with melted dark chocolate.
  4. Make ghost sandwiches using white bread cut into ghost shapes and filled with favorite spreads.
  5. Create banana ghosts by slicing bananas and dipping them in melted dark chocolate, using a toothpick to draw faces.
  6. Assemble zombie apple mouths by spreading peanut butter on apple slices and stacking mini marshmallows as teeth.
  7. Arrange all spooky snacks on a large serving board and add Halloween chocolates for decoration.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 40mgCalcium: 25mgIron: 1mg

Notes

Preparation time can vary; assemble the snack board close to serving time for the best appearance.

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