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–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Morning Indulgence

Enjoy Hawaiian Roll French Toast, a delightful breakfast that transforms sweet rolls into a rich and fluffy morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provides structure and richness
  • 1 cup Milk Can use almond or oat milk for dairy-free
  • ½ cup Heavy Cream For a rich custard, can replace with extra milk
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor
  • 1 teaspoon Ground Cinnamon Adjust to taste
  • 2 tablespoons Sugar Can substitute with brown sugar or a sugar alternative
For the Rolls
  • 12 rolls Hawaiian Rolls The star of the recipe; brioche or challah can be used
For Cooking
  • 2 tablespoons Butter For greasing the skillet; can use coconut oil as a dairy-free substitute
For Serving
  • to taste Powdered Sugar Optional for dusting
  • to taste Maple Syrup Can substitute with honey or agave

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, ground cinnamon, and sugar until smooth.
  2. Carefully slice the Hawaiian rolls in half horizontally, preparing them for dipping.
  3. Heat a large skillet over medium heat and add butter to coat the bottom.
  4. Dip each roll half into the custard mixture, ensuring both sides are coated but not soggy.
  5. Place the dipped rolls onto the hot skillet and cook for 2-3 minutes on each side until golden brown.
  6. Remove the cooked rolls, dust with powdered sugar, and drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Avoid over-soaking the rolls and adjust cooking heat as necessary for even browning. Store leftovers in an airtight container for up to 2 days. Reheat gently in a toaster oven or skillet.

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