Hearty Amish Chicken Corn Casserole for Cozy Nights

Experience the comforting flavors of Amish Chicken Corn Casserole, a wholesome dish perfect for cozy nights.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 tablespoons unsalted butter for the roux
½ cup all-purpose flour can substitute with gluten-free options
2 cups whole milk or almond/oat milk for dairy-free
2 cups shredded cooked chicken use leftovers for ease
1 cup sweet corn fresh or frozen preferred
to taste salt
to taste pepper

For the Topping

1 cup Ritz crackers crushed

Equipment

Medium saucepan
9x13-inch casserole dish

Method

Step-by-Step Instructions

Melt 4 tablespoons of unsalted butter over medium heat in a saucepan. Whisk in ½ cup of flour for 2-3 minutes until light golden.
Slowly pour in 2 cups of milk, whisking constantly. Cook for another 4-5 minutes until thickened.
Reduce heat to low and add 2 cups of shredded chicken and 1 cup of corn. Stir to coat, then season with salt and pepper. Cook for 2 more minutes.
Preheat oven to 375°F (190°C). Pour the chicken mixture into a greased casserole dish and spread evenly.
Crush 1 cup of Ritz crackers and sprinkle over the top. Bake for 25-30 minutes until golden brown.
Remove from oven and let rest for 5-10 minutes before serving. Cut into squares to serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

Feel free to add garlic or onion powder for extra flavor. Store leftovers in an airtight container for up to 3 days.

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