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Cheesy Hamburger Green Bean Casserole

Hearty Cheesy Hamburger Green Bean Casserole Delight

This Cheesy Hamburger Green Bean Casserole is a comforting dish that combines ground beef, green beans, and creamy cheese for a delightful family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with turkey for a leaner option.
  • 1 lb Fresh Green Beans Can swap for frozen green beans to save time.
  • 1 can Cream of Mushroom Soup Consider a homemade white sauce for a gluten-free version.
  • 1 cup Sour Cream Greek yogurt makes a healthier alternative.
  • 1 tsp Garlic Powder Fresh minced garlic can add a fragrant twist.
  • 1 tsp Onion Powder Chopped fresh onions may slightly change the texture.
  • 2 cups Cheddar Cheese Swap for Monterey Jack or Colby if preferred.
For the Topping
  • 1 cup Crispy Fried Onions Homemade onion rings can offer a fresher take.

Equipment

  • Large Skillet
  • baking dish
  • Mixing bowl
  • Pot for blanching

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef for 8-10 minutes. Season with garlic powder and onion powder.
  3. Blanch the fresh green beans in boiling salted water for 3-4 minutes, then drain and rinse under cold water.
  4. Mix the cream of mushroom soup and sour cream in a large bowl, then fold in the browned beef and blanched green beans.
  5. Pour the mixture into the prepared baking dish and top with cheddar cheese.
  6. Bake uncovered for 20 minutes until the cheese is bubbling.
  7. Add crispy fried onions on top and bake for an additional 5-7 minutes until golden brown.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure not to overcook the green beans to maintain their texture. Prepare in advance and refrigerate for convenience.

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