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–+ servings
Chicken Vegetable Soup

Hearty Chicken Vegetable Soup That Warms Your Soul

This comforting Chicken Vegetable Soup is packed with nutrients and easy to customize, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups chicken, shredded can use rotisserie chicken
  • 1 cup carrots, diced substitute with parsnips if desired
  • 1 cup celery, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth chicken broth can be used for a richer flavor
  • 2 cups mixed vegetables consider peas, green beans, or zucchini
  • 1 teaspoon thyme, dried
  • salt and pepper to taste
Optional Ingredients
  • cornstarch for thickening, mix with water
  • fresh herbs like parsley or cilantro for garnish

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat and add a drizzle of olive oil. Once shimmering, toss in the diced onions, carrots, and celery, sautéing for about 5 minutes until soft and fragrant.
  2. Stir in the minced garlic and shredded chicken, cooking for 1-2 minutes until aromatic.
  3. Pour in the vegetable broth, add thyme, salt, and pepper. Increase heat to a gentle boil.
  4. Once boiling, lower heat to a simmer and stir in mixed vegetables. Cover and let simmer for 20-25 minutes.
  5. Taste and adjust seasoning as necessary before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 20gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This soup can be easily customized with any seasonal vegetables and herbs you have on hand. Perfect for meal prep or a cozy family dinner.

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