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Cracker Barrel Meatloaf

Hearty Cracker Barrel Meatloaf: Taste of Home Comfort

A delicious Cracker Barrel Meatloaf recipe brings comforting flavors that evoke memories of family dinners, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef opt for lean beef for a lighter option
  • 1 cup Ritz crackers finely crushed; can substitute with gluten-free breadcrumbs
  • 1/2 cup ketchup can use sugar-free for a healthier option
  • 1 medium onion diced; onion powder can be used as a substitute
  • 1 large egg or use a flaxseed egg for a vegan version
  • 1 tablespoon Worcestershire sauce or soy sauce for a different flavor
  • 1/4 cup brown sugar can use honey or maple syrup instead
  • 1 tablespoon mustard yellow or Dijon, based on taste
For the Glaze
  • 1/2 cup additional ketchup for the sweet-tangy finish
  • 1 tablespoon brown sugar optional, for caramelization

Equipment

  • baking dish
  • Mixing bowl
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Cracker Barrel Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, crushed Ritz crackers, diced onion, egg, Worcestershire sauce, brown sugar, and mustard. Mix gently until combined.
  3. Transfer the mixture to a greased baking dish and form it into a loaf shape.
  4. In a separate bowl, mix together the ketchup and a bit of brown sugar to create your glaze.
  5. Spread the glaze evenly over the top of the meatloaf and bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
  6. Remove from the oven and let it rest for 10 minutes before slicing.
  7. Slice the meatloaf into thick pieces and serve warm with sides like mashed potatoes and green beans.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allow the meatloaf to rest for 10 minutes after baking for juicy results. Use a meat thermometer to check that it’s cooked through to 160°F (70°C).

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