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–+ servings
German Soup

Hearty German Soup Recipes to Warm Your Heart and Home

Explore the comforting flavors of German soup, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: German
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Kartoffelsuppe Ingredients
  • 4 cups waxy potatoes peeled and cubed
  • 1 medium onion diced
  • 4 cups vegetable or meat broth
  • 2 medium carrots sliced
  • 1 tablespoon herbs (e.g., thyme, parsley) fresh or dried
  • 1 cup cream or coconut milk
Gulaschsuppe Ingredients
  • 1 pound sausage (e.g., bratwurst) or smoked tofu
  • 2 medium bell peppers chopped
  • 2 tablespoons paprika to taste
  • 1 can tomatoes fresh or canned
  • 2 cloves garlic minced

Equipment

  • Large Pot
  • Immersion Blender

Method
 

Preparation
  1. Gather fresh vegetables, including potatoes, onions, and carrots, rinse, peel, and chop.
  2. In a large pot over medium heat, add oil and sauté diced onions for 5-7 minutes until translucent.
  3. Add chopped potatoes and carrots to the pot along with the broth; increase heat to bring to a boil.
  4. Reduce heat and let the soup simmer uncovered for about 30 minutes, stirring occasionally.
  5. Use an immersion blender to puree the soup for a smooth Kartoffelsuppe or leave it chunky for Gulaschsuppe.
  6. Stir in cream or coconut milk; adjust seasoning with salt, pepper, and fresh herbs.
  7. Ladle into bowls and serve with fresh herbs and crusty bread or pretzels.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Pair German soup with fresh bread or try alongside a warm Red Pepper Soup for a delightful meal experience.

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