Hearty Mexican-Style Breakfast Tacos for a Perfect Morning

Transform your mornings with these hearty Mexican-style breakfast tacos, featuring fluffy eggs, crispy bacon, and creamy avocado.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 tacos

Course: Breakfast

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

4 pieces Flour Tortillas Corn tortillas for gluten-free option
6 large Eggs Whisked for fluffy texture
6 slices Bacon Turkey or plant-based alternative can be used

For the Cheese

1 cup Cheddar Cheese Pepper jack can be substituted for extra kick

For the Creaminess

1 fruit Avocado Guacamole is a delicious alternative

For the Toppings

Taco Toppings (salsa, cilantro, hot sauce) Customize to your preferences

Equipment

Oven
Baking Sheet
non-stick skillet
Mixing bowl
Whisk

Method

Cooking Steps

Preheat the oven to 250°F (120°C). Set aside a baking sheet for the bacon.
Lay bacon strips on a parchment-lined baking sheet and bake for about 15 minutes or until crispy. Drain and crumble.
In a non-stick skillet, melt butter over medium heat. Whisk the eggs and pour into the skillet. Stir gently for 5-7 minutes until fluffy.
Warm the tortillas in a clean skillet for 30-60 seconds on each side.
Assemble tacos by adding scrambled eggs, crumbled bacon, cheddar cheese, and avocado slices into warmed tortillas.
Add your choice of toppings like salsa and cilantro.
Serve warm and enjoy the flavors!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize your tacos with favorite ingredients and toppings for a personalized breakfast experience.

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