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–+ servings
Slow Cooker Beef Manhattan

Hearty Slow Cooker Beef Manhattan: Comfort Food Redefined

This Slow Cooker Beef Manhattan blends tender beef in rich broth with creamy mashed potatoes, a perfect classic comfort dish.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Roast (Chuck or Round) Juicy protein for tenderness
  • 4 cups Beef Broth Low-sodium for a healthier option
For the Flavor
  • 2 medium Onions Yellow or sweet enhance flavor
  • 2 tablespoons Worcestershire Sauce Umami richness
  • 2 tablespoons Soy Sauce Can substitute with coconut aminos
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Onion Powder Skip if using a larger amount of fresh onion
  • 1 teaspoon Dried Thyme Fresh thyme can be used in greater amounts
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Salt Modify based on broth's saltiness
To Thicken the Gravy
  • 1/4 cup Cornstarch + Water (for slurry) Thickens gravy to liking
For Serving
  • 1 loaf Bread (White or Texas Toast) Whole-grain options add extra fiber
  • 4 cups Mashed Potatoes Using skin-on potatoes boosts nutrients

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Start by laying the sliced onion at the bottom of your slow cooker.
  2. Gently place the beef roast right on top of the onions.
  3. Pour in the beef broth, Worcestershire sauce, and soy sauce over the beef roast.
  4. Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt directly over the beef.
  5. Cover the slow cooker and cook on LOW for 8 hours or HIGH for 4-5 hours.
  6. Carefully remove the beef from the slow cooker and shred using two forks.
  7. Strain out the onions from the cooking liquid and return the broth to the slow cooker.
  8. To thicken the gravy, stir in a cornstarch slurry and allow it to simmer on HIGH for about 10 minutes.
  9. To serve, place a slice of bread on a plate, layer with fluffy mashed potatoes, and top with the shredded beef.
  10. Ladle the thickened gravy generously over the top.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This hearty meal is perfect for family gatherings and can be customized with your favorite vegetables.

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