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Stuffed Meatballs in Guinness Gravy

Hearty Stuffed Meatballs in Guinness Gravy for Cozy Dinners

Indulge in delicious Stuffed Meatballs in Guinness Gravy, a comforting dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: Irish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Use 80% lean for optimum juiciness.
  • 1 lb Ground Pork Optional, can use all beef.
  • 1 cup Breadcrumbs Gluten-free options are available.
  • 1/2 cup Parmesan Cheese Can substitute with any hard cheese.
  • 1 large Egg Consider a flax egg for vegan option.
  • 1 tsp Garlic Powder Opt for freshly minced alternatives for a fresh kick.
  • 1 tsp Onion Powder Opt for freshly minced alternatives for a fresh kick.
  • 1 tsp Dried Oregano Substitute with Italian seasoning if desired.
  • 1 tsp Salt Adjust to your taste.
  • 1 tsp Black Pepper Adjust to your taste.
  • 8 oz Mozzarella Cheese Feel free to use any melting cheese.
For the Gravy
  • 2 tbsp Olive Oil Can use canola oil for a neutral flavor.
  • 2 tbsp Butter Choose plant-based butter for a dairy-free dish.
  • 1 medium Onion Shallots or leeks can be good substitutes.
  • 3 cloves Garlic Freshly minced.
  • 2 cups Beef Broth Switch to vegetable broth for a vegetarian version.
  • 1 cup Guinness Stout Non-alcoholic stout works well as a substitute.
  • 2 tbsp All-Purpose Flour Cornstarch is a gluten-free alternative.
  • 2 tbsp Worcestershire Sauce Opt for vegan Worcestershire for a plant-based option.
  • 2 tbsp Fresh Parsley For garnish.

Equipment

  • Ovenproof Skillet
  • Mixing bowl
  • Baking Sheet

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until just combined.
  3. Form meatballs around cubes of mozzarella cheese, ensuring they are enclosed.
  4. Heat olive oil in an ovenproof skillet over medium heat and brown meatballs on all sides, about 5 minutes.
  5. In the same skillet, melt butter over medium heat, then add chopped onions and sauté until translucent, about 5 minutes.
  6. Stir in minced garlic and cook for 1 minute.
  7. Sprinkle flour over the onion and garlic mixture, cooking for about 2 minutes to form a roux.
  8. Gradually whisk in beef broth and Guinness, simmering until thickened, about 3-4 minutes.
  9. Stir in Worcestershire sauce, return meatballs to the skillet, and coat with gravy.
  10. Transfer the skillet to the oven and bake for 20-25 minutes.
  11. Let the meatballs rest for 5-10 minutes before serving, garnished with freshly chopped parsley.

Nutrition

Serving: 2meatballsCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure to fully enclose the mozzarella in each meatball to prevent leakage. Use a mix of ground beef and pork for richer flavors. Adjust gravy thickness as needed.

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