Heavenly Banana Custard Cake Recipe You'll Adore

This Banana Custard Cake Recipe features soft sponge and creamy custard, showcasing the delightful flavors of ripe bananas in an enchanting dessert.

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Prep Time 15

Cook Time 1

Cooling Time 40

Total Time 1 55

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

3 large Eggs Separate whites and yolks
1 cup Sugar (White & Brown) Mix of white and brown sugar
1 1/2 cups All-purpose Flour Avoid self-rising flour
1/2 cup Melted Unsalted Butter Can substitute with vegetable oil
1 cup Milk Whole milk recommended; nut milks possible
3 medium Ripe Bananas The riper, the better
1 teaspoon Vanilla Extract Can substitute with almond extract

For Serving

1 cup Powdered Sugar For dusting
1 cup Fresh Fruit Such as berries
1 cup Whipped Cream For extra richness

Equipment

Electric mixer
8-inch Square Baking Dish
Mixing bowls

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish.
Separate the egg whites from the yolks and beat egg whites until stiff peaks form.
In a large bowl, mix mashed bananas, egg yolks, melted butter, both sugars, and milk until smooth.
Sift in flour and mix gently until just combined.
Fold in beaten egg whites carefully, leaving some small lumps.
Pour batter into prepared dish and bake for 45 to 60 minutes until golden and clean toothpick.
Let cool in the dish for at least 40 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For the best results, ensure no yolk gets into the egg whites, and be careful not to overmix the batter.

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