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–+ servings
Chicken Bubble Biscuit Bake Casserole

Heavenly Chicken Bubble Biscuit Bake Casserole Bliss

This Chicken Bubble Biscuit Bake Casserole is a comforting blend of chicken, biscuits, and creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Chicken Rotisserie chicken is a convenient option.
  • 1 can Cream of Chicken Soup Cream of mushroom or cream of celery can be used.
  • 1 cup Sour Cream or Greek Yogurt Greek yogurt is a lighter substitute.
  • 1/2 cup Milk Any type of milk works, including non-dairy options.
  • 2 cups Frozen Mixed Vegetables Peas, carrots, corn, or beans can be used.
  • 1 teaspoon Garlic Powder Opt for fresh garlic for stronger taste.
  • 1 teaspoon Onion Powder Onion flakes can serve as an alternative.
  • to taste Salt & Pepper Adjust based on preference.
Base
  • 1 can Refrigerated Biscuit Dough Pre-cut into quarters for even cooking.
  • 2 cups Shredded Cheese Cheddar is classic; a blend of mozzarella and Monterey Jack adds extra gooeyness.
  • 2 tablespoons Melted Butter Optional for brushing on top.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Knife

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, and milk. Whisk until smooth.
  3. Add frozen mixed vegetables, garlic powder, onion powder, salt, and pepper, stirring well.
  4. Cut refrigerated biscuit dough into quarters and fold them into the chicken mixture.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle shredded cheese on top.
  6. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10–15 minutes until golden brown.
  7. Brush with melted butter if desired, cool slightly, then serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

You can assemble the casserole up to 24 hours in advance, refrigerate it, and bake it when ready. For freezing, wrap tightly and it can last up to 2 months.

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