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–+ servings
Daisy Cake

Heavenly Daisy Cake with Creamy Frosting Bliss

Indulge in this Heavenly Daisy Cake, a perfect delight for any occasion with its unique almond flavor and creamy frosting.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups Cake Flour Can substitute with all-purpose flour
  • 1.5 cups Sugar No substitutes recommended
  • 2 teaspoons Baking Powder Always use fresh
  • 0.5 teaspoon Salt Essential for flavor enhancement
  • 3 large Eggs Use room-temperature eggs
  • 1 cup Milk Can use plant-based milk for dairy-free
  • 1 teaspoon Almond Extract Can substitute with vanilla extract
Frosting Ingredients
  • 8 ounces Cream Cheese Can be swapped with mascarpone
  • 0.5 cup Unsalted Butter For better salt control
  • 4 cups Powdered Sugar Adjust sweetness to taste

Equipment

  • Mixing bowls
  • Electric mixer
  • Cake Pans
  • Spatula
  • Wire racks

Method
 

Cake Preparation
  1. In a large mixing bowl, sift together the cake flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together eggs, milk, and almond extract.
  3. Gradually combine the wet and dry ingredients, stirring until the batter is smooth.
  4. Preheat the oven to 350°F (175°C) and prepare the cake pans.
  5. Divide the batter into the prepared pans and bake for 25-30 minutes.
  6. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
Frosting Preparation
  1. Beat together cream cheese and butter until fluffy.
  2. Gradually add powdered sugar, mixing until smooth.
Assembling the Cake
  1. Place one cake layer on a serving plate and spread frosting over it.
  2. Add the second layer and frost the top and sides.
  3. Optionally decorate with cookie decorations or sprinkles.
  4. Serve in slices to enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for a fluffier texture and don't overmix the batter.

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