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Heavenly Garlic Pizza Sauce

Heavenly Garlic Pizza Sauce for Ultimate Flavor Boost

This Heavenly Garlic Pizza Sauce is a creamy delight that's versatile for pizza, pasta, and more, providing a rich, flavorful experience in just 15 minutes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 head Roasted Garlic Provides a mellow, sweet flavor that forms the sauce's unforgettable base.
  • 1 cup Heavy Cream Adds richness and creaminess; half-and-half or plant-based milk is a lighter alternative.
  • 1 cup Grated Parmesan Cheese Offers depth; freshly grated is preferred.
  • 1 tablespoon Italian Seasoning A mix of herbal flavors to enhance the sauce.
  • 2 tablespoons Olive Oil Used for roasting the garlic.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • Oven
  • Medium saucepan
  • foil

Method
 

Step-by-Step Instructions for Heavenly Garlic Pizza Sauce
  1. Preheat your oven to 400°F (200°C). Cut off the top of a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft.
  2. Remove the garlic from the oven, let it cool, then warm the heavy cream in a saucepan over medium-low heat. Squeeze the softened garlic into the cream.
  3. Stir the garlic into the cream over medium-low heat for 3–5 minutes, then gradually add Parmesan cheese and Italian seasoning. Stir until cheese melts and sauce is smooth.
  4. Your Heavenly Garlic Pizza Sauce is ready! Use it over pizza dough or as a dip for garlic bread.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to a week in the fridge. Freezes well for up to 3 months.

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